GROW, the Gelatin Representatives of the World, is holding a virtual roundtable event live on LinkedIn on December 7, 4 p.m. CET, at which experts from all over the world will discuss clean label, consumer demands and food trends and their effect on the gelatin industry.
“Clean Label Insights: How Does Gelatin in Foods Meet Consumer Demands?”
Meeting consumer demands for clean labels in the food industry is becoming more and more important, but the exact definition of what constitutes a “clean” label remains unclear. The key elements of a clean label seem to be the consumers’ desire for simpler products with a transparent and short ingredient list they understand. At the same time plant-based meat and dairy alternatives are rising in popularity, but it remains unclear whether they can fully match consumers’ expectations in clean label terms. How can natural food products like gelatin or dairy take the lead and meet these demands?
Gelatin - Unique and Versatile
Experience the versatile functionality of gelatin in everyday applications. Whether used in capsules, marshmallows, protein beverages or gummies, gelatin offers unique properties that cannot be duplicated by any other single ingredient.